Work

Basic aspects of food preservation by hurdle technology

Year: 2000

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(00)00161-6

Author: Lothar Leistner

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2095925400

FWCI: 13.19

Cites: 20

Cited by: 1,202

Related to: 10