Work

Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali

Year: 1996

Type: article

Study design: Observational Study

Source: International Journal of Food Sciences and Nutrition

DOI: 10.3109/09637489609031874

Authors: M. B. Nordeide, A. Hatløy, M. Følling, E. Lied, A. Oshaug

Institutions: University of Oslo, Høgskolen i Sør-Trøndelag, Directorate of Fisheries, University of Bergen

Language: English

Topic: African Botany and Ecology Studies

Subfield: Forestry

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2096138595

FWCI: 3.877

Cites: 40

Cited by: 205

Related to: 10