Work

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Year: 2005

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/88.5.1269

Authors: Jungmin Lee, Robert W Durst, Ronald E Wrolstad, Collaborators:, T Eisele, M M Giusti, J Hach�, H Hofsommer, S Koswig, D A Krueger, S Kupina;, S K Martin, B K Martinsen, T C Miller, F Paquette, A Ryabkova, G Skrede, U Trenn, J D Wightman

Institutions: United States Department of Agriculture, University of Idaho, Agricultural Research Service - Pacific West Area, Horticultural Crops Research Laboratory, Oregon State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2096223538

FWCI: 5.11

Cites: 3

Cited by: 3,150

Related to: 9