Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability
Year: 2002
Type: article
Authors: A MARTIN, K GROLLE, M BOS, M STUART, T VANVLIET
Institution: Wageningen University & Research
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2096513043