Work

Tactile Interaction with Taste Localization: Influence of Gustatory Quality and Intensity

Year: 2007

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/bjm070

Authors: J. Lim, B. G. Green

Institutions: Oregon State University, Yale University, John B. Pierce Laboratory

Language: English

Topic: Tactile and Sensory Interactions

Subfield: Cognitive Neuroscience

Field: Neuroscience

Domain: Life Sciences

Open Access status: closed

Funder: National Institute on Deafness and Other Communication Disorders

Award: Somatosensory Factors in Human Taste and Flavor Perception

OpenAlex ID: W2096539935

FWCI: 0.835

Cites: 33

Cited by: 49

Related to: 10