Work

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

Year: 2002

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/s0925-5214(01)00139-9

Authors: James R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader

Institution: University of California, Davis

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2096655913

FWCI: 12.37

Cites: 26

Cited by: 308

Related to: 10