Work

Dissemination: perspectives from the MAFF food acceptability and choice programme

Year: 2000

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/00346650010304693

Authors: Margaret Reid, Helen Bush, Annie Anderson, Edwin van Teijlingen

Institutions: University of Glasgow, University of the West of Scotland, University of Dundee, University of Aberdeen

Language: English

Topic: Academic Publishing and Open Access

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2096722069

FWCI:

Cites: 4

Cited by:

Related to: 10