Work

The role of legumes as a component of biodiversity in a cross‐European study of grassland biomass nitrogen

Year: 2002

Type: article

Source: Oikos

DOI: 10.1034/j.1600-0706.2002.980203.x

Authors: E. M. Spehn, M. Scherer‐Lorenzen, B. Schmid, A. Hector, M. C. Caldeira, P. G. Dimitrakopoulos, J. A. Finn, A. Jumpponen, G. O'Donnovan, J. S. Pereira, E.‐D. Schulze, A. Y. Troumbis, C. Körner

Institutions: University of Basel, Max Planck Society, Max Planck Institute for Biogeochemistry

Language: English

Topic: Ecology and Vegetation Dynamics Studies

Subfield: Nature and Landscape Conservation

Field: Environmental Science

Domain: Physical Sciences

SDGs: Life on land, Zero hunger

Open Access status: closed

OpenAlex ID: W2096764795

FWCI: 7.219

Cites: 78

Cited by: 425

Related to: 10