Work

The silage fermentation

Year: 1998

Type: book-chapter

Source: Springer eBooks

Parent work: Microbiology of Fermented Foods

DOI: 10.1007/978-1-4613-0309-1_3

Authors: Michael K. Woolford, Günter Pahlow

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2097100478

FWCI: 33.75

Cites: 107

Cited by: 400

Related to: 10