Work

Folic Acid Fortification Increases Red Blood Cell Folate Concentrations in the Framingham Study

Year: 2001

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.1093/jn/131.12.3277

Authors: Jacob Selhub, Silvina F. Choumenkovitch, Paul F. Jacques, Marie R. Nadeau, Irwin H. Rosenberg, Peter W.F. Wilson

Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging, United States Department of Agriculture, Boston University, Framingham Heart Study

Language: English

Topic: Folate and B Vitamins Research

Subfield: Rheumatology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: PHYSICAL EXAMINATION/TESTING THE FRAMINGHAM OFFSPRING, G454902129, FOOD FOLATE FORTIFICATION EFFECT ON FOLATE STATUS, G7168591894

OpenAlex ID: W2097146995

FWCI: 7.708

Cites: 23

Cited by: 133

Related to: 10