Work

Variation in palatability and biochemical traits within and among eleven beef muscles1234

Year: 2004

Type: article

Source: Journal of Animal Science

DOI: 10.1093/ansci/82.2.534

Authors: M. S. Rhee, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie

Institutions: Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Eunice Kennedy Shriver National Institute of Child Health and Human Development

Award: G49917044

OpenAlex ID: W2097237169

FWCI: 19.08

Cites: 41

Cited by: 370

Related to: 10