Work

Potassium Bromate Effects on Gel‐forming Ability of Pacific Whiting Surimi

Year: 1994

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1994.tb08128.x

Authors: R. PACHECO‐AGUILAR, D.L. CRAWFORD

Institutions: Centro de Investigación en Alimentación y Desarrollo, Oregon State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2097343143

FWCI:

Cites: 31

Cited by: 11

Related to: 10