Year: 2006
Type: article
Source: Journal of Nutrition
DOI: 10.1093/jn/136.3.695
Institution: Pennsylvania State University
Language: English
Subfield: Physiology
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
Funders: U.S. Department of Agriculture, American Heart Association, University of Pennsylvania, Pennsylvania State University, National Institutes of Health, University of California, Davis, National Institute of Allergy and Infectious Diseases, National Institute of Neurological Disorders and Stroke
OpenAlex ID: W2097356214
