Work

Risk Assessment of Acrylamide in Foods

Year: 2003

Type: article

Source: Toxicological Sciences

DOI: 10.1093/toxsci/kfg165

Authors: E. Dybing, T Sanner

Institution: Norwegian Institute of Public Health

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2097377305

FWCI: 19.75

Cites: 40

Cited by: 271

Related to: 9