Work

Rapid estimation of the amylose/amylopectin ratio in small amounts of tuber and leaf tissue of the potato

Year: 1988

Type: article

Source: Potato Research

DOI: 10.1007/bf02365532

Authors: J. H. M. Hovenkamp-Hermelink, J. N. De Vries, P. Adamse, E. Jacobsen, B. Witholt, W. J. Feenstra

Institution: University of Groningen

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2097552589

FWCI: 5.097

Cites: 9

Cited by: 210

Related to: 10