Work

Proteolytic Activity of Surimi from Pacific Whiting (Merluccius productus) and Heat‐Set Gel Texture

Year: 1989

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1989.tb05935.x

Authors: M. V. CHANG‐LEE, R. PACHECO‐AGUILAR, D. L. CRAWFORD, L. E. LAMPILA

Institutions: Oregon State University, Centro de Investigación en Alimentación y Desarrollo

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2097664356

FWCI: 2.51

Cites: 20

Cited by: 71

Related to: 10