Work

Dietary fiber and body weight

Year: 2005

Type: review

Source: Nutrition

DOI: 10.1016/j.nut.2004.08.018

Author: Joanne L. Slavin

Institution: University of Minnesota

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2097714259

FWCI: 3.613

Cites: 60

Cited by: 1,136

Related to: 10