Work

Use of edible coatings to preserve quality of lightly (and slightly) processed products

Year: 1995

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399509527713

Authors: Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Robert A. Baker

Institutions: Agricultural Research Service, United States Department of Agriculture, Agriculture Victoria

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2097734000

FWCI: 0.339

Cites: 84

Cited by: 313

Related to: 10