Work

Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00145-0

Authors: Gow-Chin Yen, Pin-Der Duh, Hui-Ling Tsai

Institutions: National Chung Hsing University, Chia Nan University of Pharmacy and Science

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2097768016

FWCI: 1.774

Cites: 21

Cited by: 634

Related to: 10