Work

Whey Components: Millennia of Evolution Create Functionalities for Mammalian Nutrition: What We Know and What We May Be Overlooking

Year: 2002

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/20024091054184

Authors: R. L. Walzem, C. J. Dillard, J. B. German

Institutions: Texas A&M University, University of California, Davis

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Dairy Management, California Dairy Research Foundation

OpenAlex ID: W2097974950

FWCI: 11.75

Cites: 107

Cited by: 345

Related to: 10