Work

The Top Ten Functional Food Trends

Year: 2000

Type: article

Source: Food technology

Author: A. Elizabeth Sloan

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2097992202

FWCI: 11.85

Cites:

Cited by: 206

Related to: 10