Work

Relation of food cost to healthfulness of diet among US women

Year: 2010

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.2010.29854

Authors: Adam M Bernstein, David E Bloom, Bernard A Rosner, Mary Franz, Walter C Willett

Institution: Harvard University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1110897427, Dietary and Hormonal Determinants of Cancer in Women, G401738796, Boston Area Nutrition Obesity Research Center (NORC), RISK FACTORS FOR CVD IN WOMEN

OpenAlex ID: W2098142052

FWCI: 11.4

Cites: 54

Cited by: 136

Related to: 10