Work

Assessment of viability of microorganisms employing fluorescence techniques

Year: 2000

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(00)00163-x

Authors: P Breeuwer, T Abee

Institution: Wageningen University & Research

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2098181234

FWCI: 0.83

Cites: 197

Cited by: 308

Related to: 10