Work

Impact of Microwave Treatment on the Functionality of Cereals and Legumes

Year: 2012

Type: article

Source: International Journal of Agriculture and Biology

Authors: Seema Ashraf, Sadia Saeed, Syed Asad Sayeed, Rashida Ali

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2098239778

FWCI: 3.824

Cites: 22

Cited by: 75

Related to: 10