Work

Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis

Year: 2004

Type: review

Source: Journal of Nutrition

DOI: 10.1093/jn/134.4.989s

Author: William R. Aimutis

Institution: Cargill (United States)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2098267165

FWCI: 1.254

Cites: 67

Cited by: 344

Related to: 10