Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients
Year: 2003
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: Atherosclerosis
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2098287260
