Work

호텔레스토랑 조리직무의 평가에 관한 연구

Year: 2000

Type: article

Study design: Observational Study

Source: Culinary Science & Hospitality Research

Author: 진양호

Language: Korean

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2098485316

FWCI:

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Related to: 10