Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
Year: 2003
Type: article
Source: Journal of Nutrition
Institutions: University of Stirling, Ewos Innovation (Norway)
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: bronze
OpenAlex ID: W2098501316
