Work

Quick and dirty but still pretty good: a review of new descriptive methods in food science

Year: 2012

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2012.03022.x

Authors: Dominique Valentin, Sylvie Chollet, Maud Lelièvre, Hervé Abdi

Institutions: Centre National de la Recherche Scientifique, Université de Bourgogne, Institut Agro Dijon, Centre des Sciences du Goût et de l'Alimentation, JUNIA, The University of Texas at Dallas

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2098571322

FWCI: 26.72

Cites: 121

Cited by: 415

Related to: 9