Work

Assessment of the safety of foods derived from genetically modified (GM) crops

Year: 2004

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2004.02.019

Authors: A. König, A. Cockburn, R.W.R. Crevel, E. Debruyne, R. Grafstroem, U. Hammerling, I. Kimber, I. Knudsen, H.A. Kuiper, A.A.C.M. Peijnenburg, A.H. Penninks, M. Poulsen, M. Schauzu, J.M. Wal

Institutions: Harvard University, Unilever (United Kingdom), Karolinska Institutet, National Food Administration, Syngenta (United Kingdom), Danish Veterinary and Food Administration, Wageningen University & Research, German Federal Institute for Risk Assessment (BfR), Commissariat à l'Énergie Atomique et aux Énergies Alternatives, CEA Paris-Saclay, Institut National de la Recherche Agronomique

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2098626139

FWCI: 21.86

Cites: 123

Cited by: 351

Related to: 10