Work

Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type‐2 Diabetes

Year: 2014

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Lipids

DOI: 10.1007/s11745-014-3901-z

Authors: Hossein Shakeri, Haleh Hadaegh, Fatemeh Abedi, Maryam Tajabadi‐Ebrahimi, Navid Mazroii, Yaser Ghandi, Zatollah Asemi

Institutions: Kashan University of Medical Sciences, Islamic Azad University, Tehran, Islamic Azad University Central Tehran Branch

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2098702370

FWCI: 10.09

Cites: 34

Cited by: 144

Related to: 10