VASP Increases Hepatic Fatty Acid Oxidation by Activating AMPK in Mice
Year: 2013
Type: article
Abstract: Activation of AMP-activated protein kinase (AMPK) signaling reduces hepatic steatosis and hepatic insulin resistance; however, its regulatory mechanisms are not fully understood. In this study, we sought to determine whether vasodilator-stimulated phosphoprotein (VASP) signaling improves lipid metabolism in the liver and, if so, whether VASP's effects are mediated by AMPK. We show that disruption of VASP results in significant hepatic steatosis as a result of significant impairment of fatty acid oxidation, VLDL-triglyceride (TG) secretion, and AMPK signaling. Overexpression of VASP in hepatocytes increased AMPK phosphorylation and fatty acid oxidation and reduced hepatocyte TG accumulation; however, these responses were suppressed in the presence of an AMPK inhibitor. Restoration of AMPK phosphorylation by administration of 5-aminoimidazole-4-carboxamide riboside in Vasp(-/-) mice reduced hepatic steatosis and normalized fatty acid oxidation and VLDL-TG secretion. Activation of VASP by the phosphodiesterase-5 inhibitor, sildenafil, in db/db mice reduced hepatic steatosis and increased phosphorylated (p-)AMPK and p-acetyl CoA carboxylase. In Vasp(-/-) mice, however, sildendafil treatment did not increase p-AMPK or reduce hepatic TG content. These studies identify a role of VASP to enhance hepatic fatty acid oxidation by activating AMPK and to promote VLDL-TG secretion from the liver.
Source: Diabetes
DOI: 10.2337/db12-0325
Institution: University of Washington
Language: English
Subfield: Epidemiology
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
Awards: G1321030429, Cardiovascular Disease and Diabetes Program Project, G1625822159, Effect of Dietary Fatty Acids on Adipose Tissue Inflammation, G3335501616, S100A9 and S100A8 in Diabetes and Atherosclerosis, G4194280084, IKKBeta Mediated Impairment of Endothelial Nitric Oxide Production, Cell Signaling: Macrovascular Complications of Diabetes, G704662734, G7172888372, Effect of Nutritional Factors on Macrophage Accumulation in Adipose Tissue, Nutrition Obesity Research Center, Diabetes Research Center, Cardiovascular Research Training Program, G980331194
OpenAlex ID: W2098704845
