Work

Phenotypic Differences between Commercial Lactobacillus rhamnosus GG and L. rhamnosus Strains Recovered from Blood

Year: 2004

Type: article

Source: Clinical Infectious Diseases

DOI: 10.1086/425741

Authors: A. C. Ouwehand, M. Saxelins, S. Salminen

Institutions: University of Turku, Valio (Finland)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Valio

OpenAlex ID: W2098706584

FWCI: 2.707

Cites: 11

Cited by: 46

Related to: 10