Biofilm formation and the food industry, a focus on the bacterial outer surface
Year: 2010
Type: review
Source: Journal of Applied Microbiology
Authors: R. Van Houdt, C.W. Michiels
Institutions: Belgian Nuclear Research Centre, KU Leuven
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2098809087