Effects of anti-hypertension and intestinal microflora of spontaneously hypertensive rats fed gamma- aminobutyric acid-enriched Chingshey purple sweet potato fermented milk by lactic acid bacteria
Year: 2013
Type: article
Authors: Cheng‐Chih Tsai, Tsai‐Hsin Chiu, Cheng-Ying Ho, Peipei Lin, Tsung-Yen Wu
Institution: Hungkuang University
Language: English
Topic: GABA and Rice Research
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2098852003