Work

Consumption pattern of vegetables and fruits in Andhra Pradesh South India

Year: 1984

Type: article

Study design: Observational Study

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1984.9990829

Authors: P. Pushpamma, P.V. Mrudula Kalpalathika, P. Rajyalakshmi

Institution: Acharya N. G. Ranga Agricultural University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Acharya N.G.Ranga Agricultural University

OpenAlex ID: W2099094591

FWCI:

Cites: 2

Cited by: 4

Related to: 10