Work

Applications and Perceptions of Date Labeling of Food

Year: 2014

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12086

Authors: Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum, Joseph Corby, William Fisher, Kaarin Goodburn, Theodore P. Labuza, Gale Prince, Hilary S. Thesmar, Frank Yiannas

Institutions: Institute of Food Technologists, Feeding America, Chilled Food Association, University of Minnesota, Walmart (United States)

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Walmart

OpenAlex ID: W2099248992

FWCI: 11.17

Cites: 44

Cited by: 211

Related to: 10