Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements 1 Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food
Year: 2009
Type: article
Authors: Fernando Aguilar, Birgit Dusemund, Pierre Galtier, John Gilbert, Sandro Grilli, J. Koenig, Alicja Mortensen, I. Pratt, Ivan Stanković, Paul Tobback, T. Verguieva
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2099345874