Work

Tamarind Seed: Properties, Processing and Utilization

Year: 2008

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390600948600

Authors: Chandini S. Kumar, Sila Bhattacharya

Institution: Central Food Technological Research Institute

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2099434989

FWCI: 1.161

Cites: 129

Cited by: 241

Related to: 9