Work

Zur Permethylierung von Zuckern und Glykosiden

Year: 1955

Type: article

Source: Angewandte Chemie

DOI: 10.1002/ange.19550670108

Authors: Richard Kuhn, Heinrich Trischmann, Irmentraut Löw

Institutions: Max Planck Society, Max Planck Institute for Medical Research

Language: German

Topic: Carbohydrate Chemistry and Synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2099572770

FWCI: 23.14

Cites: 3

Cited by: 543

Related to: 10