Work

Nonthermal Preservation of Foods Using Combined Processing Techniques

Year: 2003

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690390826527

Authors: Javier Raso, Gustavo V. Barbosa-Cánovas

Institutions: Universidad de Zaragoza, Washington State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2099600613

FWCI: 8.869

Cites: 104

Cited by: 400

Related to: 10