Work

Social Gastronomy

Year: 2009

Type: article

Source: French Cultural Studies

DOI: 10.1177/0957155809105744

Author: Daniel Sipe

Institution: University of Missouri

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2099612725

FWCI:

Cites: 16

Cited by: 6

Related to: 10