Work

Probiotic Bacteria: Legislative Framework—Requirements to Evidence Basis1,

Year: 2007

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/137.3.850s

Authors: Maya Pineiro, Catherine Stanton

Institutions: Food and Agriculture Organization of the United Nations, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2099664097

FWCI: 14.87

Cites: 1

Cited by: 260

Related to: 10