Work

Sensitive method for the rapid determination of phytate in cereals and cereal products

Year: 1983

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740341217

Authors: Wolfgang Haug, Hans‐Joachim Lantzsch

Institution: University of Hohenheim

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2099670560

FWCI: 1.155

Cites: 6

Cited by: 1,056

Related to: 9