Work

Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

Year: 2003

Type: review

Source: Journal of Nutrition

DOI: 10.1093/jn/133.10.3275s

Authors: Balz Frei, Jane V. Higdon

Institution: Oregon State University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2099785192

FWCI: 4.154

Cites: 92

Cited by: 966

Related to: 10