Work

l ‐Cysteine metabolism and its nutritional implications

Year: 2015

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.201500031

Authors: Jie Yin, Wenkai Ren, Guan Yang, Jielin Duan, Xingguo Huang, Rejun Fang, Chongyong Li, Tiejun Li, Yulong Yin, Yongqing Hou, Sung Woo Kim, Guoyao Wu

Institutions: Chinese Academy of Sciences, Institute of Subtropical Agriculture, University of Chinese Academy of Sciences, University of Florida, Hunan Agricultural University, Hunan Normal University, Wuhan Polytechnic University, North Carolina State University, Texas A&M University

Language: English

Topic: Sulfur Compounds in Biology

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Hunan Province

Awards: 仔猪小肠上皮隐窝绒毛轴更新与蛋白质代谢的分子机制, G6310195546, G7330705222, G797986182, G8831176213, G8880645335

OpenAlex ID: W2099839877

FWCI: 2.477

Cites: 132

Cited by: 371

Related to: 10