Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains
Year: 2001
Type: article
Study designs: Systematic Review, Meta-Analysis
Author: Virginia Worthington
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2099953847