OpenAlex | Relationship between A and B variants of κ‐casein and β‐lactoglobulin and coagulation properties of milk (Part II)

Relationship between A and B variants of κ‐casein and β‐lactoglobulin and coagulation properties of milk (Part II)

Work

Year: 2006

Type: article

Source: International Journal of Dairy Technology

Authors Luz H. Molina, Tapia Benavides, C Brito, B. J. Carrillo, I. Molina

Institution Austral University of Chile

Cites: 21

Cited by: 3

Related to: 10

FWCI: 0.47

Citation percentile (by year/subfield): 58.81

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed