Work

Emerging technologies: chemical aspects

Year: 2002

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(01)00197-1

Authors: P Butz, B Tauscher

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2100162945

FWCI: 9.423

Cites: 17

Cited by: 510

Related to: 10