A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats
Year: 2013
Type: article
Source: Nutrition Research
Authors: Han-Qiang Liu, Ya Qiu, Ying Mu, Xian-Jiao Zhang, Lu Liu, Xiang-Hong Hou, Lei Zhang, Xiao-Na Xu, Ai-Ling Ji, Rui Cao, Rui-Hua Yang, Feng Wang
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2100171908
